Bunch of Swines BBQ


About us

Hi, we’re Ed & Emma & together we make up Bunch of Swines BBQ team from Swindon UK.

Although we’ve been cooking BBQ all of our life, these BBQ’s mainly involved grilling a few burgers. It was only whilst we were researching new recipe ideas that we discovered the American Style of BBQ. This is exactly the same stuff that you’ll see on Man v Food & Dinners Drive Inns & Dives. Large cuts of meat smoked over oak or hickory wood for upto 15+hrs till it’s tender.

So we began our journey to learn this new style of BBQ, cooking for our friends & families. After receiving great comments from them all, we decided to put our BBQ to the test against other Pitmasters so we entered the British BBQ Society’s Mayhem in May contest in 2011. Scooping the Best newcomer award along with a 3rd place in pork, we were hooked.

Fast forward a couple of years along with a cabinate full of trophies, we have competed at contests in the UK, Holland, Belgium, Germany & the USA and taken awards at all of them.

Some of the awards we've won so far...

Grand Champion - TonyStone Low & Slow 2015

Grand Champion - Barbecue Bulls Championship 2015

King of the Grill Grand Champion - Grillstock 2014

King of the Q Grand Champion - Grillstock 2013

King of the Grill Grand Champion - Grillstock 2012

KCBS Grand Champion - Lowlands BBQ Festival 2014

Grand Champion - IBQN Drum & Baste 2014

Grand Champion - IBQN Americana Q 2013

Grand Champion - IBQN Guy Fawkin Hot & Fast 2013

1st Place - British BBQ Championships 2012

Reserve Grand Champion - Beers, Fries & BBQ II 2015

Reserve Grand Champion - Ruhrpott BBQ Competition 2014

Reserve Grand Champion - IBQN MIM 2014

Reserve Grand Champion - TS Low & Slow 2013

Reserve Grand Champion - IBQN MIM 2013

Reserve Grand Champion - Q on the Canal 2013

Reserve Grand Champion - TS Low & Slow 2012

1st Place Pork - Drum & Baste 2014

1st Place Chicken - Grillstock 2014

1st Place Brisket - Grillstock 2014

1st Place Ribs - Mayhem in May 2014

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